As a graduate of the San Francisco Culinary school, a hobby of cooking, baking, and sharing food with friends and family has blossomed into a full-time career focused around pasta making and working as a line cook. This summer I will continue my adventures at CAA Switzerland in their vegetarian culinary program. I make a lot of food and have some good recipes but typing things up is hard so if you really want my food you'll just have to come to my restaurant when I open it. Thanks!